The fruits we sell are mostly locally produced. Apples and cherries, of our own production, but also of other producers, as well as pears, kiwis, peaches, nectarines, apricots.
Fruits are picked up at our ramp or loaded by refrigerated truck from the estate. Upon collection, the products are being subject to quality checks and then they are placed on pallets and directed to the weighing area, at which point the pallet receives a barcode and batch number.